Call Today - 24/7 Emergency Services

  • Find a Location
  • Own a Franchise

National Call Center

1-800-SERVPRO

801 Industrial Blvd Gallatin, TN 37066

©2024 SERVPRO. All rights reserved.

Water DamageWater Damage
Fire DamageFire Damage
MoldMold
Storm/DisasterStorm/Disaster
ConstructionConstruction
Residential ConstructionCommercial ConstructionRoof Tarp/Board-up

24/7 Nationwide
Service 1-800-SERVPRO

Call for Service

Your Local SERVPRO
(800) 737-8776
National Call Center
1-800-SERVPRO

Food Safety After the Power Goes Out

2023-12-27 19:02

By SERVPRO


Share:
  • Copied!


  • During or after a disaster, including power outages, you might be wondering what you’re supposed to do with all that food in your refrigerator or freezer. How long does it stay good, anyway? When is it no longer edible? Are certain kinds of foods more likely to go bad quicker than others? These are all important questions to help ensure you don’t get sick from eating something you shouldn’t, because there are plenty of myths out there. Let’s dive right in.

    How Long is Food Safe After a Power Outage?

    It is a common question—just how long is food good after a power outage? Eight hours? 24 hours? Days? Weeks? According to the Centers for Disease Control and Prevention, food safety tips after a power outage include:

    • Never taste food to test if it is still good or not. As the saying goes, when in doubt, throw it out.
    • Any food with an odd color, texture, or odor should be thrown out.
    • After four hours without power or a cold source like dry ice, throw out perishable foods.
      • This includes vegetables, cut fruit, meat, fish, milk, eggs, and leftovers.
    • Throw out food above 40º Fahrenheit (4.5º Celsius).
      • This includes food kept in your refrigerator or stored in a cool source.

    What Foods Can be Refrozen After a Power Outage?

    FoodSafety.gov indicates that food containing ice crystals, or that is kept at 40º Fahrenheit (4.5º Celsius) or lower, can be safely refrozen or cooked after being thawed. Keep in mind, though, its quality may have declined.

    Following the above guidelines, these foods can be refrozen after a power outage (for the full list, visit FoodSafety.gov):

    • Meat
    • Poultry
    • Seafood
    • Soups
    • Stews
    • Milk
    • Eggs
    • Cheese (hard and shredded, soft, and semi-soft)
    • Cheesecake
    • Fruit juice
    • Vegetable juice
    • Breads
    • Rolls
    • Muffins
    • Cakes (without custard filling)
    • Pies
    • Pastries (with custard or cheese filling)
    • Pie crusts
    • Commercial and homemade bread dough
    • Casseroles (pasta and rice-based)
    • Flour
    • Cornmeal
    • Nuts
    • Waffles
    • Pancakes
    • Bagels
    • Frozen meals

    How Long Will Food Last in the Refrigerator After a Power Outage?

    The U.S. Department of Agriculture’s Food Safety and Inspection Service states that a refrigerator will keep food safe for up to four hours during a power outage. It is important you keep the door closed as much as possible. After four hours without power, toss perishable foods; visit FoodSafety.gov for a complete guide to assist with what to keep and what to discard.

    What Should I Throw Out of the Freezer After a Power Outage?

    FoodSafety.gov states that a full freezer will hold a safe temperature for roughly 48 hours (24 if the door stays closed and the freezer is half full). Again: never taste food to determine its safety, and throw out any food with an abnormal smell, texture, or color.

    Check out the CDC’s Food Safety Infographic, which you can download or print to keep handy!

    Food Safety Myths

    You might have heard the myths before. The so-called “home remedies” for keeping food salvageable after a power outage. If the power goes out, can you really put food in the garage, on the porch, or in the snow? Does it depend on how long the power is out (hours, days, or longer)?

    While these methods might be tempting as you try to keep food good for longer, regardless of the time of year, the Washington State Department of Health says that you should not store food outside, wintertime or not. Outside temperatures can fluctuate so significantly, and you run the risk of the sun heating up food meant to stay cold (which may cause bacteria to grow), or warm food freezing. Additionally, animals may take the food, whether you set it on the porch or out the yard, even if your property is fenced.

    So, what about storing the food in a cold garage, then? Well, because of similar risks as above (including uneven surfaces, risk of contamination, varying temperatures, and irregular air flow) Penn State’s College of Agricultural Sciences states you should limit garage or porch food storage to just soda or water (beverages that do not require refrigeration).

    SERVPRO® is Here to Help® 24/7

    Disasters such as blizzards, tornadoes, hurricanes, fires, and mudslides can knock out power lines for days, weeks, or in some extreme cases, even months. Knowing how to handle food and what is safe to eat is an important part of managing the aftermath of such natural disasters. But in addition to managing food correctly, you might find yourself facing the daunting task of cleanup and restoration in your home or business.

    SERVPRO understands the stress and worry that comes with such a task. That’s why, with over 2210 franchise locations across the United States and Canada, take comfort knowing there is a location nearby, ready to service your large and small cleanup, restoration, and construction needs on a 24/7 basis. Established in 1967, SERVPRO has grown to become the #1 choice in cleanup and restoration, and can assist with a variety of disaster cleanup needs, including water damage cleanup, fire restoration, mold remediation, document restoration, HVAC and air duct cleaning, vandalism and graffiti cleanup, and more. Find your local SERVPRO today and reach out anytime.

    Visit our FAQ and Glossary for additional information about SERVPRO and the cleanup and restoration industry.

    Sources:

    https://www.cdc.gov/foodsafety/food-safety-during-a-power-outage.html

    https://www.cdc.gov/foodsafety/pdfs/eat_safe-r5-infographic2-h.pdf

    https://doh.wa.gov/emergencies/be-prepared-be-safe/power-outages/food-safety

    https://extension.psu.edu/is-it-safe-to-store-food-on-the-porch-or-in-the-garage-during-the-winter

    https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage

    https://www.fsis.usda.gov/


    Talk to a representative now:
    National Call Center

    Need help elsewhere?

    (800) 737-8776

    24/7 Emergency Service

    ©Servpro Franchisor, LLC – All services in the U.S. performed by independently owned and operated franchises of Servpro Franchisor, LLC.
    ©Servpro Industries (Canada) ULC – All services in Canada performed by independently owned and operated franchises of Servpro Industries (Canada) ULC.

    Unless otherwise noted, each use of "SERVPRO," “us,” “we,” or “our” throughout servpro.com collectively refers to both the SERVPRO brand and the Servpro Franchise System, which is made up exclusively of independently owned and operated franchise locations.

    *#1 Choice in cleanup & restoration based on Commercial and Residential Attitude & Usage Tracking studies. Polling 816 commercial business decision-makers and 1,550 homeowner decision-makers on first choice for future needs related to cleanup & restoration work. Studies conducted by C&R Research: Oct 2019 and Decision Analyst: Oct 2019.